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Friday, May 13, 2011

Eating across the US

I found some restaurants all over the country that have been rated well and featured recently on various websites.


Sushi for the eco-minded eater:
Via NY Times

TATAKI catches fish Monterrey bay sardines and wild salmon locally. They also offer several vegetarian options and their menu varies seasonally.


For the sandwich lover:
Via Penn Appetit

Paesano's is one of the top rated sandwich shops in philly! Some of their well known sandwiches are Lasagna Bolognese, Meatloaf Parmesan, and the Liverrace. They're reasonably priced and delicious!


For the lobster lovers:

Via midtown lunch
Redhook Lobster Pound is going to be parked somewhere near 26th and Park. Make sure to check their twitter though before going their for a bite! They have lobster rolls, shrimp rolls, Maine root soda and cape cod chips. The truck is already having lines of people waiting to try!


For the locally-grown lover:

Located in Cambridge, Bondir serves pasture-raised meats, vegetables picked that very day and fish that was recently caught out of the ocean. It looks like a fresh and delightful menu.


For the brunch lover:

Via Popsugar
HUBBARD INN, found in River North, launched their brunch menu on April 30th. Some items you can now order for a morning meal are delicious skillets, mixed berry pancakes, and smoked salmon benedict.

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